Toppings are optional. Sometimes I eat them with bananas and pecans or bananas and strawberries, and sometimes I cool apples down a bit and add cinnamon as well as a little lemon juice. I would suggest not overly cooking the apples or they will become to mushy. Golda obviously doesn’t eat turkey sausage but I do. So that is that.
Ingredients
1 Tablespoons of Bob’s Red Mill Egg Replacer
1 1/2 Cups all-purpose flour
1 Tablespoon sugar
1 Tablespoon baking powder
Pinch of salt
1/4 Cup of applesauce
3 Tablespoons melted butter
1 Teaspoon vanilla extract
1/4 Teaspoon lemon extract
1 1/4 Cup almond milk
Directions
- Turn your stove on to medium. Place your cast iron griddle on and allow it to evenly heat.
- While you wait sift together all-purpose flour, egg replacer, sugar, baking powder, and salt.
- Then mix in the almond milk, butter, applesauce, vanilla extract, and lemon extract. You may have to add more milk to get the consistency you prefer I would advise adding one Tablespoon more of milk at a time. However you do not want your pancakes overly runny they otherwise they will not form right or cook well.
- When your griddle is heated evenly, grease your pan with a thin layer of butter and pour a 1/4 Cup of pancake mix at a time.
