Toppings are optional. Sometimes I eat them with bananas and pecans or bananas and strawberries, and sometimes I cool apples down a bit and add cinnamon as well as a little lemon juice. I would suggest not overly cooking the apples or they will become to mushy. Golda obviously doesn’t… Continue reading
Prep Time: 30 Minutes Cook Time: 35 Minutes Total: About 1 Hour Cake Ingredients Vegetable oil for the pans 2 1/2 Cups all purpose flour 1 1/2 Cups sugar 1 Teaspoon baking soda 1 Teaspoon fine salt 1 Teaspoon cocoa powder 1 1/2 Cups vegetable oil 1 Cup coconut cream… Continue reading
Ingredients ½ Cup granulated sugar ½ Cup brown sugar ½ Cup peanut butter 1/2 Cup crisco 1 Tablespoons powdered egg replacer (for this recipe I used Neat Egg) ¼ Cup applesauce 11/4 Cup all purpose flour ¾ Cup teaspoon baking soda 1/2 Cup teaspoon baking powder ¼ teaspoon salt Prep… Continue reading
Prep Time: 20 Minutes Cook Time: 10 – 12 Minutes Chilling Time: 2 Hours (or can prepare a day before) Ingredients 1 Cup smart balance butter melted and then cooled for at least 5 minutes 1 ½ Cup light brown sugar ½ Cup granulated sugar 2 Tablespoons powdered egg replacer (for this recipe… Continue reading
Prep Time: 10 Cook Time: 50 Total: 60 Ingredients 2 Cups of all-purpose flower 1 1/2 Teaspoons baking soda Pinch of salt 1 Cup of granulated sugar 1/2 Cup of vegetable oil 2 Tablespoons of Bob’s Red Mill Egg Replacer 1/2 Cup of applesauce 1 Teaspoon vanilla extract 4 ripe… Continue reading