Peanut Butter Cookies (VEGAN)

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Ingredients

½ Cup granulated sugar

½ Cup brown sugar

½ Cup peanut butter

1/2 Cup crisco

1 Tablespoons powdered egg replacer (for this recipe I used Neat Egg)

¼ Cup applesauce

11/4 Cup all purpose flour

¾ Cup teaspoon baking soda

1/2 Cup teaspoon baking powder

¼ teaspoon salt

Prep Time: 20 Minutes, Cook Time: 10 Minutes, Chilling Time: 2 Hours (or can prepare a day before)

Directions

  1. Mix the brown sugar, granulated sugar, peanut butter, crisco and powdered egg replacer in a large bowl. Stir n remaining ingredients. Cover and refrigerate about 2 hours or until firm. (You can prepare this recipe the night before).
  2. Heat oven to 375F.
  3. Shape dough into 11/4inch balls. Place about three inches apart o ungreased cookie sheet. Flatten slightly with a fork.
  4. Bake 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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